tomato chutney / tomato Pickle

I have no idea..what is the name of it…but trust me guys..it is yummy…

I learnt this from mom..She used to get this when ever she visits me during my college hostel days…quite famous with my hostel friends..

Ingredients:

Tomatoes : 4 nos (ripe ones)

Red Chillies: 3-4 nos(again depends on how spicy u want)

Hing – a pinch

Curry Leaves – as needed

Mustard Seeds – 1/2 tsp

Gingely Oil/til ka tel/ nalla ennai – 3-4 tsp (u can use any cooking oil)

salt – as needed

Method:

• Add tomatoes, Red chillies in a blender / mixer and grind it
• In a pan, add oil
• Add mustard Seeds, Hing and curry leaves and let it splutter
• Add the tomato – chilly mixture in the pan and add salt as needed
• Allow the tomatoes to cook, keep a lid over the pan and let it cook in simmer
• Cook till the oil leaves the rest of mixture

this is one of the good combination for plain rotis and dosas!!