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Monthly Archives: June 2010

Pomfret Fry

Fish and Rice is always my favourite food..

Ingredients:

Silver Pomfret : 2
Chilly Powder  : 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Coriander Powder: 1/2 teaspoon
Cumin and pepper(crushed): 1/2 teaspoon
Lime Juice: 1 teaspoon
Ginger Paste: 1/2 teaspoon
Garlic Paste: 1/2 teaspoon
Olive Oil:5-6 teaspoon and salt to taste
Method:

Slit the Pomfret diagonally on both the sides

Mix Chilly Powder, Turmeric Powder, Coriander Powder,Cumin and pepper,Lime Juice, Ginger Paste,Garlic Paste,salt and 1 teaspoon olive oil

Apply the mixture on the fishCover the fish and refrigerate it for 4-8 hours.
Then shallow fry it in a tawa with the remaining oil.

Notes:
You can also deep fry  or grill the fish
Also can add a teaspoon of onion paste
Olive Oil can be replaced with any type of cooking oil

 
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Posted by on June 24, 2010 in Uncategorized

 
 
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